Indian food is often described as spicy, hot, tangy, and rich in flavor. However, Indian food encompasses a broad range of different ethnic foods from different parts of the country. The country is split into multiple regions, with each region having their own culture, language, tradition, and cuisine. Furthermore, Indian cuisines have evolved, along with the times, to incorporate different elements and spices into their food. Indian cuisine, therefore, is a complex term, and can refer to a multitude of foods – those that are serious about Indian cuisine will often refer to the area which the food has come from, rather than clubbing all types of food under one generic term.
The first misconception that individuals have about Indian food is that the food is spicy, and can often be too spicy to eat. While it is true that there are a few dishes that are spicy, not every Indian dish served is loaded with chillies. Furthermore, most dishes do not require a large amount of chillies; most individuals choose to add chillies for taste. Furthermore, some Indian dishes require a few spices, making them flavorful, rather than spicy.
Another misconception is that Indian food is not always healthy. Yes, there are some curries that have an extra bit of oil, or may have a little more fat content than other dishes, but most Indian dishes do not require oil at all. Furthermore, Indian food is famous for its inventive use with spices and vegetables, allowing you to create a healthy, yet tasteful, Indian dish. Most Indian dishes, in this manner, tend to be healthier for an individual. Lots of spices that are used in Indian foods have health benefits as well. For example, turmeric is a common antioxidant, and is used in generous proportions in Indian cuisine.
One common misconception is that Indian food is easy to cook. Though there are a few basic dishes that one can cook with ease, some recipes take time and effort to ensure that the flavors are fully developed.
For most individuals who have not had much experience with Indian food, they may think that most dishes are curries. However, curry is a generic term, and most curries tend to be a collection of spices known as ‘garam masala’. These spices can be used on a variety of dishes, with uses differing from area to area, and from region to region. The term ‘curry’, therefore, is broad and vague, and most Indian dishes are not in curry form; rather, a large number of Indian dishes are served without any gravy.
Finally, Indian cuisine has diverse characteristics, with food from each area differing from the other. When individuals refer to ‘Indian’ food, they typically refer to North Indian food.
Da Tandoor is a restaurant specialized in fusion indian cuisine, where different forms of Indian cuisine are mixed together to create unique recipes and dishes that would appeal to anyone, even someone with picky taste-buds. The restaurant is famous for providing tandoors that are unrivalled in the region. Furthermore, it is possible to be able to look at their menu online before visiting the restaurant, allowing you to see what is available before you make the trip.